tag:blogger.com,1999:blog-859138028369214980.post4681625810091176913..comments2024-03-02T12:22:12.768-07:00Comments on A Cook's Quest: 30 Minute Lemon Brown Sugar ChickenJennhttp://www.blogger.com/profile/01392100603692997135noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-859138028369214980.post-2445336904220422292015-05-03T15:49:11.827-06:002015-05-03T15:49:11.827-06:00This was absolutely delicious! My kids and husband...This was absolutely delicious! My kids and husband loved it. They said it was a keeper and to make it again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-20901384504378649172015-02-26T19:22:49.836-07:002015-02-26T19:22:49.836-07:00Awesome! Thank you so much. My husband was so burn...Awesome! Thank you so much. My husband was so burned out on the same ol' chicken recipes I make. There are a lot so I figured I had made them all. This came out great. Whole new flavor. I put the breast on a bed of raw spinach before I put it in the oven. Served it on white rice. GREAT!perhaps a bit of garlic in the pan w/oil while frying.Anonymoushttps://www.blogger.com/profile/12359408076542417088noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-77966233837985286702013-03-20T20:19:20.147-06:002013-03-20T20:19:20.147-06:00Anonymous, I'm sorry to hear that your chicken...Anonymous, I'm sorry to hear that your chicken was too sour and overpowering. There can be a few reasons. I have noticed that sometimes my lemon is very strong. I think it has to do with the kind of lemons, how ripe they are, how much juice is in them. Also, if you get any of the white part your lemon flavor will be full of bitterness. <br /><br />Did you cut the lemon juice with chicken stock, and use brown sugar? Another option if you decide to try it in the future would be to use less lemon to suit your tastes better.<br /><br />JennJennhttps://www.blogger.com/profile/01392100603692997135noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-88362332978146808742013-03-20T19:46:26.826-06:002013-03-20T19:46:26.826-06:00I'm not sure what went wrong but I made this t...I'm not sure what went wrong but I made this tonight and it was super sour. I had to add a lot more sugar and honey and still the lemon was just way overpowering. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-46799244173845761552012-09-10T17:50:36.566-06:002012-09-10T17:50:36.566-06:00Laura,
Yes, the recipe as shown above will make ...Laura, <br /><br />Yes, the recipe as shown above will make extra sauce. ENJOY!<br /><br />JennJennhttps://www.blogger.com/profile/01392100603692997135noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-6501021188353454822012-09-10T09:59:51.655-06:002012-09-10T09:59:51.655-06:00does your recipe (as shown) make the extra sauce?does your recipe (as shown) make the extra sauce?LauraWnoreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-24951005650858576802012-08-08T13:45:36.361-06:002012-08-08T13:45:36.361-06:00Hi Diana, I have no ideas on the calories or weigh...Hi Diana, I have no ideas on the calories or weight watcher points. I don't figure calories on any of my dishes, nor do I have experience with the Weight Watcher program. I know there are a lot of online calculators where you can plug the information in and get the calorie estimates though.Jennhttps://www.blogger.com/profile/01392100603692997135noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-15031134729790546322012-08-08T10:38:53.060-06:002012-08-08T10:38:53.060-06:00Sounds yummy and plan to cook, only question is ca...Sounds yummy and plan to cook, only question is calories or weight watcher points??Anonymoushttps://www.blogger.com/profile/16093444665391706191noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-78597544597613782052012-06-01T19:16:31.621-06:002012-06-01T19:16:31.621-06:00This was really yummy, but I cut down on the time....This was really yummy, but I cut down on the time. I just cut my chicken breasts in half without pounding them. Then I browned them about 4-5 minutes on each side until cooked through (tested with a digital thermometer). I did put it in the oven for about 2 minutes just to let the sugar melt a bit since I'd preheated it just in case. Next time I'll probably just put the lid on after returning the chicken to the pan and sprinkling on the sugar and zest for a few minutes, thus eliminating the oven time altogether. I think I'll also half the sauce amount, since I seemed to have a lot (perhaps since I didn't bake it in the oven). Absolutely delicious! I paired it with chicken-flavored rice and broccoli. Yum!Shaunahttps://www.blogger.com/profile/11188801370632986600noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-58463081910015585072012-05-22T20:47:56.392-06:002012-05-22T20:47:56.392-06:00JerseyGirl- For two pounds I typically use four ch...JerseyGirl- For two pounds I typically use four chicken breasts of average size. Sometimes if the butcher block has really large pieces of chicken I use two or three. The only thing that will happen if you don't alter the other ingredients is you will have more sauce.Jennhttps://www.blogger.com/profile/01392100603692997135noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-56943659168041440342012-05-21T19:12:11.393-06:002012-05-21T19:12:11.393-06:00How many chicken breasts would you estimate the re...How many chicken breasts would you estimate the recipe calls for? I usually just cook 2 so I am trying to figure out the ratio for ingredients. THank you!JerseyGirlhttps://www.blogger.com/profile/07398425026199833588noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-49445409982378384132012-05-17T19:48:38.902-06:002012-05-17T19:48:38.902-06:00Capital T stands for Tablespoon. t or tsp is teas...Capital T stands for Tablespoon. t or tsp is teaspoon :) Not a stupid question at all!Jennhttps://www.blogger.com/profile/01392100603692997135noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-11687372380955471432012-05-16T15:40:24.877-06:002012-05-16T15:40:24.877-06:00This is probably a stupid question... but what doe...This is probably a stupid question... but what does T stand for? Teaspoon? Tablespoon?<br /><br />P.S. - I don't cook a lot...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-76338713517256655852012-04-24T18:13:18.542-06:002012-04-24T18:13:18.542-06:00I just do it over the chicken, but either way woul...I just do it over the chicken, but either way would be fine.Jennhttps://www.blogger.com/profile/01392100603692997135noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-67672951012054129232012-04-23T19:37:59.467-06:002012-04-23T19:37:59.467-06:00Maybe this is obvious, but do you sprinkle the bro...Maybe this is obvious, but do you sprinkle the brown sugar and lemon zest over the whole dish, or just over the chicken?Cathyhttps://www.blogger.com/profile/01663825206983333018noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-55584322153696826882012-03-20T01:29:05.119-06:002012-03-20T01:29:05.119-06:00Yum!!!!Im sure ill enjoy preparing and serving it ...Yum!!!!Im sure ill enjoy preparing and serving it to my loved ones as much as i did reading your recipe :)Misses Congenialityhttps://www.blogger.com/profile/14158838326663434638noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-5213308780203085442012-02-09T17:46:07.975-07:002012-02-09T17:46:07.975-07:00I just made this for dinner tonight and it was YUM...I just made this for dinner tonight and it was YUMMY!!!!Betsy Pricehttps://www.blogger.com/profile/03425274490034775170noreply@blogger.comtag:blogger.com,1999:blog-859138028369214980.post-51325082411777924222012-01-23T07:24:23.671-07:002012-01-23T07:24:23.671-07:00That looks so yummi!That looks so yummi!Hannahhttp://www.casinotropezbonuscode.com/noreply@blogger.com