A Cook's Quest

I can not believe that a month has gone by since my last post!  The month of August has FLOWN by like a whirlwind, and I now find myself adjusting to a new school schedule.  In addition to the start of school, it is also time for another round of the Secret Recipe Club . This month, I was assigned to Bewitching Kitchen written by Sally who is originally from Brazil and has traveled the world.  If you want recipes that feature fresh and healthy ingredients this blog is for you.  I was struggling to choose a recipe because all of Sally's recipes look mouth watering!  I finally settled on the Roasted Heirloom Tomato Tart that she adapted from Just a Smidgen because tomatoes are in abundance right now, and I believe that anything that calls for puff pastry is destined to be delicious! I was not wrong!  This tart was delicious with the creamy cheese and sweet summer tomatoes atop the light and crispy puff pastry.  I was not able to locate ...

For a few months I have been following a couple of blogs that participate in The Secret Recipe Club .  It is a private group of bloggers who are each assigned a blog to make a recipe from.  Everyone posts the recipe they chose at the same time on the same day as the rest of the group.  It looked like a lot of fun and a great way to find new food blogs with great recipes.  This is my first time participating and I have to say it was a lot of fun! The blog I was assigned is called Enriching Your Kid  and it is full of wonderful recipes that taste good and are good for you and your family.  The author is writing about her journey as she makes her mother's recipes and nourishes her family.  Her recipes range from nourishing pasta dishes loaded with delicious veggies to fruit salads and tips about packing great cold lunches.  I have quite a few of her recipes marked to make soon but I chose the Cheese Cutlets to make first because they w...

I don't think any backyard BBQ is complete without beans.  Now I love homemade baked beans but I had never tried to make them.  I had, until now, been content with eating canned beans that I doctor up a little bit, or even better the homemade versions that others so kindly bring.  That is until I found this recipe posted by Heather at Gourmet Meals For Less , when she guest blogged over at Eatin' on the Cheap .  These beans are hearty, sweet, and utterly delicious with any food cooked on a grill, not to mention easy easy easy on the budget!  **Cook's Note-I am posting this exactly as Heather posted it originally. No changes or alterations were need by this cook!  Her pricing is close to what mine would be, check out the total at the bottom--I love a good deal! Calico Beans Recipe Source: Heather from Gourmet Meals For Less Serves 12 3-4 medium onions, halved and sliced 1.00 5 bacon strips, diced 1.00 2 garlic cloves, minced .08 1 cup p...