A Cook's Quest

Wishing you all a very joyous day!  

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.  It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.  I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration.  If you have not checked this site out I am urging you to do so very soon.  It is a plethora of ideas of ALL kinds, but my favorite are the food boards.  I found this recipe that someone pinned from Kalyn's Kitchen .  It is a slow cooker roast recipe that is moist, tender, and full of flavor.  I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions.  We served it w...

This cake, THIS CAKE, is unlike any other cake I have ever made.  It is a cake, within a cake, that has surprises throughout...good surprises like caramel, peanut butter cups, and peanuts...oh yes, it crazy rich, but soooo delicious! Usually I am all for easy, fast, economical, or all of the above.  This cake is not any of those things; however, for the holidays I am willing to splurge for a dessert that makes the entire family drool in anticipation.  I served this for a dessert party that my sister-in-law hosted after Thanksgiving and it was a hit for everyone who tried it.  At one point three of us were standing around what was left eating bites with our forks and visiting. I found this recipe by complete accident when I stumbled upon the blog Sprinkle Bakes .  If you have not seen this blog, go there right now and check out the many, many, many, tasty and beautiful recipes.  I made a few changes to the original recipe but nothing that changed ...

  It is Secret Recipe Club time again!  This month I was assigned the blog, Savannah's Savory Bites .  It is a fun blog full of recipes that are tasty, easy on the budget, and easy to prepare.  Yes, it is right up my alley!  Because this Secret Recipe Club posting is during the holiday season, I decided to make a  Pumpkin Pound Cake .  We love pumpkin year round in this house so I always have a can of it in the pantry ready for a delicious treat. This recipe is exactly what holiday desserts should be in my opinion.  Warm and delicious full of sweet spices and moist from the canned pumpkin.  We topped ours with fresh whipped cream, oh yes it was a delicious dessert, but it also makes a great breakfast treat too!  Enjoy! Pumpkin Pound Cake Recipe Source: Savannah's Savory Bites 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon ginger ...

I want to first say thank you to all of the people who read my blog.  I love all the comments and support I get from everyone!  Next, I wanted to let everyone know that I will be taking a break from blogging for a few months, aside from a few special groups I have already committed to being part of.  Due to some health issues with my daughter, I have to change how my family eats, and also how I cook.  It is like learning to cook (and eat) all over again. If it means we get to the bottom of some of her health issues I'm all for it.  Hopefully soon I will be back to blogging on my (semi) regular basis with tons of new recipes. Until then, keep ENJOYING the food you make and please let me know what you make and how it turns out! Jenn

For a few months I have been following a couple of blogs that participate in The Secret Recipe Club .  It is a private group of bloggers who are each assigned a blog to make a recipe from.  Everyone posts the recipe they chose at the same time on the same day as the rest of the group.  It looked like a lot of fun and a great way to find new food blogs with great recipes.  This is my first time participating and I have to say it was a lot of fun! The blog I was assigned is called Enriching Your Kid  and it is full of wonderful recipes that taste good and are good for you and your family.  The author is writing about her journey as she makes her mother's recipes and nourishes her family.  Her recipes range from nourishing pasta dishes loaded with delicious veggies to fruit salads and tips about packing great cold lunches.  I have quite a few of her recipes marked to make soon but I chose the Cheese Cutlets to make first because they w...

Fall is here and I'm ready for soup.  Warm, steamy, comforting, soup that warms you from the inside out.  I can't think of a better meal on a crisp fall day than a bowl of delicious soup and warm bread.  When I found this recipe on Pinterest I knew it was a recipe I would make right away...as in that VERY day.  The clencher was a little something called "Cheesy Yum," a mixture of ricotta and parmesan cheese that rests in the bottom of the bowl as you ladle up the soup. It creates a cheesy, gooey delight to enjoy with each bite.  I highly doubt that anything topped with a concoction of "cheesy yum," could be bad. As it cooks this soup fills your home with the lovely smells of Italian food.  It will make your children run to wash their hands in anticipation.  If you are lucky, you will have a dinner table filled with the sounds of clinking spoons and comments like, "wow," "this is amazing," and my all time favorite "you are the BE...