No I have not forgotten about my little blog. Though I haven't been cooking much, I HAVE been thinking about cooking and all the delicious recipes I want to make. My husband has been doing a HUGE amount of cooking lately which allows me to study in the evenings. I have a pile of recipes ready to try and many hopes that they will be on the computer soon. There will be a few changes coming though.
First, I will not be doing price break downs anymore. Most of you know that I buy flour, sugar, yeast and spices in bulk, and most of my butter, chocolate chips, and other baking items on sale or free if the timing is right. I have a freezer stocked with chicken and beef thanks to great sales and the generous Christmas present from my parents. I only buy fresh fruit and veggies that are on sale and make our snacks at home. With all that said you know that what I prepare is at the best price I can get. The breakdowns are the most time consuming part of my recipe posting so alas, it has been cut.
Second, during times that I am too overwhelmed with family, school, and work, I will have guest bloggers filling in for me or highlight a food blog. If anyone is interested in doing a guest post or simply having their blog featured let me know! I am all about helping and supporting my fellow bloggers.
I look forward to spending more time here as I can and thank everyone for patiently waiting for me to re-organize.
P.S. I updated the photos of the Chicken Corn Chowder recipe.
The price break-downs were great, but I can totally see how that would be very time consuming. I wish there was a program that would do it for you! (and me!)
ReplyDeleteI'd be happy to be featured if you need something to fill in a gap sometime. :)