Many foods are almost always better the next day, with some exceptions. Scrambled eggs, for example, should not be reheated; they will never be anything but yellow rubber. There is no way to return a scrambled egg back to warm, buttery deliciousness after it has turned cold. French Fries, golden, crispy, salty bites of happiness made wonderful by simply heating them in oil and topping with salt, shouldn't be re-heated from a cold state--ever--in my opinion. Then we return to just about everything else, the foods that once cold undergo some magic. Maybe it's refrigerator fairies or just simply time in a cold dark box, whatever it is, food is almost always better the next day.
Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before. He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook. Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. The best part about them is the wonderful blueberry swirl that combines with the whole berries. And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins. Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS! I plan on making more of...
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