Skip to main content

Potato Chip Cookies

Yes it sounds strange, but I promise you these cookies are very good.  They hold a very special place in my heart and are one of those foods that remind me of childhood.  My late Grandma W. used to make these cookies to serve with ice cream for dessert after Sunday dinner.  Always looking for a way to be thrifty, she would save her potato chip crumbs in a baggie until there were enough to make a batch.  These cookies are  rich, salty, and sweet all at the same time. They taste very good by themselves or with ice cream as Grandma always had them  Enjoy!


Potato Chip Cookies
Recipe Source: Grandma W.

1 lb butter, softened
1 cup sugar
3 cups flour
2 cups crushed potato chips (plain)
1 cup chopped nuts (optional)
1 tsp vanilla
powdered sugar or melted chocolate for topping


Pre-heat oven to 350 degrees.

Cream the butter, sugar and vanilla.  Gradually add flour.  Add potato chips and nuts by hand. 

Shape dough into small balls.  Place on an un-greased cookie sheet.  Flatten each with a fork dipped in cold water. Bake 20 minutes or until very light brown.  Cool completely and dust with powdered sugar or drizzle with chocolate. 

**Cook's note:  I cut this recipe in half and it worked beautifully. 

Total Cost- $1.53 for a half batch more if you add nuts
Butter $.98
Sugar $.22
Flour $.12
Chips $.20 (approx.  I bought the cheapest chips I could find and have most of the bag left still)
Vanilla Free
Powdered sugar-$.01

Comments

  1. I love sweet and salty. These look easy and tasty!

    ReplyDelete
  2. Michelle, If you try them let me know what you think!

    ReplyDelete
  3. thank you for posting...I have had these before and wanted a reciepie for them!...not sure how to link my name so...thanks, Cathy

    ReplyDelete
  4. Sweet & salty is very "in" right now!
    What goes around comes around (is that the right expression?)

    ReplyDelete
  5. I love these cookies im going to bake them for mother's day

    ReplyDelete

Post a Comment

Popular posts from this blog

The Best Ever Blueberry Muffins

Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.  He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook.  Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made.  They have a light, cake like texture that isn't too sweet.  The best part about them is the wonderful blueberry swirl that combines with the whole berries.  And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins.  Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS!  I plan on making more of...

Balsamic and Onion Pot roast

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.  It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.  I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration.  If you have not checked this site out I am urging you to do so very soon.  It is a plethora of ideas of ALL kinds, but my favorite are the food boards.  I found this recipe that someone pinned from Kalyn's Kitchen .  It is a slow cooker roast recipe that is moist, tender, and full of flavor.  I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions.  We served it w...

Peanut Butter Struesel Brownies

I have to start with the disclaimer I didn't make these delectable little bites of chocolate peanut butter dellciousness. Br2, my seven year daughter who has inherited my love of making yummy food, made these babies all by herself.  She found the recipe, prepared the recipe, and with hardly any guidance from me she baked these brownies to take to Thanksgiving dinner so that she had her very own dish to bring like, "all the other girls."  They are rich, delicious, and a great addition to any dessert buffet!  We used a brownie mix because at the last minute I discovered I was all out of cocoa, but this brownie recipe  (minus the mint candy) or your favorite recipe would work beautifully with the peanut butter struesel topping.  Enjoy!