Skip to main content

Time to slow down...

First I want to thank everyone who visits my blog for the reading my ramblings about food, making food, and my perspective of food.  Without everyone who visits I don't know that I would have enjoyed this process as much as I do.  Blogging and cooking really are activities that bring me great joy, but so is  going to school and participating in the many events my children do.  I am at a point right now that something has to give and with the upcoming college term fast approaching I realize that I have to step away from the areas of my life that don't support my family or my education.  This blog is one of those things.  No I'm not quitting all together, but rather giving myself permission to slow down and not apply undo pressure to myself. 

So what does this mean?  My goal is to post at least once a week, maybe more if my schedule allows, maybe less if I just can't get to it, but I will still be here and as my schedule allows I will add recipes.  Thanks everyone!  I'll be back soon :)

Comments

  1. Family should come first and you certainly shouldn't put pressure on yourself to do the blog. Only do it when you want to. We'll still be here.
    Happy New Year to you when it comes.
    Lou.

    ReplyDelete
  2. I can totally relate! 132 posts for 2010 is an amazing accomplishment! You deserve a break!

    ReplyDelete
  3. WOWZER! I just read that you had 132 post for 2010! Once apon a time I blogged and I didn't get 100 in in TWO years! You are amazing! Good luck with your upcoming term. See you at book club, my dear friend.

    ReplyDelete
  4. love your blog!! all the pictures seems so yummy!! happy new year 2011!!

    ReplyDelete
  5. you are doing an amazing blog! always like your recipes.. even though I don't try all of them. but, I still wait what new recipe is gonna coming in your blog.. keep up a good work but don't push it too hard.. just enjoy it.. :)

    ReplyDelete
  6. Hello, I came to know you, I love your blog ... I live in Brazil, Minas Gerais, Belo Horizonte ... ever heard?
    I hope your visit to my blog, and maybe we can be friends? I hope you ... http://quererepoderdependedevoce.blogspot.com/

    ReplyDelete
  7. I like your blogs! Your photos looks so amazing and delicious!

    Nice post!


    Alaska Fishing Lodge | Real Estate

    ReplyDelete

Post a Comment

Popular posts from this blog

The Best Ever Blueberry Muffins

Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.  He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook.  Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made.  They have a light, cake like texture that isn't too sweet.  The best part about them is the wonderful blueberry swirl that combines with the whole berries.  And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins.  Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS!  I plan on making more of...

Balsamic and Onion Pot roast

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.  It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.  I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration.  If you have not checked this site out I am urging you to do so very soon.  It is a plethora of ideas of ALL kinds, but my favorite are the food boards.  I found this recipe that someone pinned from Kalyn's Kitchen .  It is a slow cooker roast recipe that is moist, tender, and full of flavor.  I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions.  We served it w...

Peanut Butter Struesel Brownies

I have to start with the disclaimer I didn't make these delectable little bites of chocolate peanut butter dellciousness. Br2, my seven year daughter who has inherited my love of making yummy food, made these babies all by herself.  She found the recipe, prepared the recipe, and with hardly any guidance from me she baked these brownies to take to Thanksgiving dinner so that she had her very own dish to bring like, "all the other girls."  They are rich, delicious, and a great addition to any dessert buffet!  We used a brownie mix because at the last minute I discovered I was all out of cocoa, but this brownie recipe  (minus the mint candy) or your favorite recipe would work beautifully with the peanut butter struesel topping.  Enjoy!