Attention, Attention!!!

ATTENTION READERS!

The family just returned home from a wonderful week away. There is just nothing like a good old American road trip. We had a blast and now it is time for reality to return. I apologize for the slowness of the blog and can only say that with your help good food is coming! I have missed cooking very much and can't wait to try some new things, so I decided I want to try recipes that all of you, my readers, love and do a "Readers Recipe" entry once a week. A few rules:

All recipes must be family friendly
All recipes must be sent with a story
All recipes should be thrifty in some way. Maybe you are a couponer, grew your own veggies, or eat meat that your husband/family hunted, whatever way just tell me how you save money on this recipe.
All recipes need to be submitted to me via email at acooksquest at yahoo dot com

Comments

The Best Ever Blueberry Muffins

Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before. He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook. Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. The best part about them is the wonderful blueberry swirl that combines with the whole berries. And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins. Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS! I plan on making more of...

Balsamic and Onion Pot roast

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts. It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful. I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration. If you have not checked this site out I am urging you to do so very soon. It is a plethora of ideas of ALL kinds, but my favorite are the food boards. I found this recipe that someone pinned from Kalyn's Kitchen . It is a slow cooker roast recipe that is moist, tender, and full of flavor. I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions. We served it w...

Peanut Butter Struesel Brownies

I have to start with the disclaimer I didn't make these delectable little bites of chocolate peanut butter dellciousness. Br2, my seven year daughter who has inherited my love of making yummy food, made these babies all by herself. She found the recipe, prepared the recipe, and with hardly any guidance from me she baked these brownies to take to Thanksgiving dinner so that she had her very own dish to bring like, "all the other girls." They are rich, delicious, and a great addition to any dessert buffet! We used a brownie mix because at the last minute I discovered I was all out of cocoa, but this brownie recipe (minus the mint candy) or your favorite recipe would work beautifully with the peanut butter struesel topping. Enjoy!

A Cook's Quest

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