Finals are over, and after a week of vacation I am back in the kitchen. I have reacquainted myself with my old friends, kitchen aide, oven, utensils (specifically whisk and bowl scrapers) and of course the pots and pans. I am ready to make all the recipes I have been looking at for the past three months, but just couldn't make time for. These beautiful veggies came from our little garden so the first recipe I am making are these oven roasted tomatoes from one of my favorite sites, Our Best Bites . These girls know how to make real food, in real kitchens for regular on the go families. When I first started blogging I posted about making my own dried tomatoes as a way to save money. I LOVE sun dried tomatoes but lets face it, they can be kind of spendy. Then a few months ago I stumbled on to this recipe and let me tell you I don't know if I will return to my dehydrator or not. I'm not a raw tomato eater, i...
Recipes for the people I love.