A Cook's Quest

Some of you may remember recipe #15, the best pizza dough EVER , it is delicious no matter how ya top it and honestly I didn't think it could get any better.  But then I decided I decided to jump on the grilled pizza bandwagon and try my hand at grilling pizza, once I did I discovered that the world of pizza had just opened up some more!  I was worried that the dough would stick, that it would burn on the outside and be raw in the middle, that it just wouldn't taste as good as my regular method, but when I took that first bite I knew that I had a new summer favorite.  The grill created a nice smokiness, and the heat from the grill created a wonderfully crispy and chewy crust.  Next time you make pizza, try grilling it instead of baking it, not only will your kitchen stay cooler in the heat of summer but your pizza will taste better than ever! Grilled Pizza One recipe of pizza dough Oil Pizza toppings Preheat your grill.  I set mine on high and let it ...

Chicken Cordon Bleu is one of my all time favorite recipes.  I have never made it because it is hard, and time consuming, but I do eat it...whenever I can which isn't often.  It's a c hicken breast , rolled with ham and cheese, often times breaded and then cooked through, and topped with a creamy delicious wine sauce.  When you cut into it, the chees y ooziness spills onto your plate and then dip it in the sauce..oh my...so good.  But, like I said, I've never made it, and have no desire to do so.  When I saw this recipe in a Taste of Home magazine I jumped right on it.  All the flavors are there, but none of the difficulty.  I loved it, the kids loved it, my husband loved it.  There were no leftovers and that, in my book, means dinner was successful! There is no picture, because I made this recipe during the height of my back to school adjustment period and forgot but trust me it is good!  There aren't exact measurements because it...

I'm going to say it....maybe I shouldn't, but I am because it is the honest truth...this pizza dough is the best I have EVER had.  Period.  Don't get me wrong I have tried, very unsuccessfully, to make homemade pizza.  Never once did it taste remotely close to this pizza.  It is so good that we not only had pizza last night for dinner, but we are having pizza again tonight as well.  I'm not just comparing it to the homemade varieties, but also to all the purchased pizzas out there.  This is THE BEST.  My household has just declared a strike on ordering pizza.  We will save the $20 and create our own for much less money with far better flavor. I first saw this recipe at My Kitchen Cafe , (yes I go there at least once a day).  Melanie adapted this recipe from Savory Seasonings and I could tell by the pictures on both blogs that it was a recipe I had to try.  I made a few changes to the original recipe with complete success....