Well I am finally venturing out into the wide world of blogging in an attempt to share a few things with others and hopefully learn a lot. Cooking for those that I love gives me great pleasure, but like many other busy women I fall into the "life is busy" trap and stick to the same old basic recipes. I am on a a quest to cook 365 new recipes in the next year all that are not only delicious, but won't break the bank either. I have known for years that cooking doesn't have to be hard, expensive or time consuming and I plan to show others that with a little planning you can put a great meal on the table, save money, and time too!
Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before. He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook. Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. The best part about them is the wonderful blueberry swirl that combines with the whole berries. And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins. Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS! I plan on making more of...
Comments
Post a Comment