Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts. It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful. I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration. If you have not checked this site out I am urging you to do so very soon. It is a plethora of ideas of ALL kinds, but my favorite are the food boards. I found this recipe that someone pinned from Kalyn's Kitchen . It is a slow cooker roast recipe that is moist, tender, and full of flavor. I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions. We served it w...
I have made the Heavenly Chocolate Mousse Cake and it is delcious! These other recipes look really good too, I can't wait to try them. Mmmm.
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