Skip to main content

Name the one place you should never put your camera....

We all have those moments when we look at an object and think, "I should move that," or "that's not a good idea," and for whatever reason we don't move the item or we keep doing whatever it is we just told ourself not to do.  And inevitably, at least for me anyway, I regret not listening to myself because whatever "it" is does happen and things go very wrong.

Case in point--my camera. No it wasn't the Pentax that my sister in law owns that takes amazing photos every time and makes even the most inept people like myself feel like real photographers, but it was a nice little digital camera that I loved using.  It was easy to operate, took pretty good pictures and helped make my food look good enough to eat, so why I put it in the windowsill of my kitchen window I will never know.  I am clueless as to why I didn't move it the instant I thought, "hmmm, maybe that isn't a good place to put that." 

It at all started so normally.  I had placed a bowl into the sink, and began filling it with hot soapy water so I could use it for my next recipe.  The day had been beautiful and I had the window open.  As I stood there I reached up and started to close the window...yes the same window, with the same windowsill that my nice little camera was sitting on.  Before I realized what was happening, there was a splash.  At the same time soapy dishwater shot straight into my right eye. The situation at hand was rapidly going from bad to really really bad.  Slightly blind now, I used one hand to try and grab a dish towel to wipe my face and with the other hand reach into the sink for my camera.  Ouch!  Hot water!  With a stinging eye and a slightly burned hand I managed to fish my camera out of the suds and turn off the faucet.  My husband then emerged, and watched me use one hand to dump rice into a bowl, rip the memory card out  of the camera and toss it into the grains hoping, that like a cell phone, the rice would pull the moisture out of my camera....no such luck. The moisture got in, my camera doesn't work anymore and the only good thing is that my memory card was salvaged along with all the memories on it.

So next time you have that little thought don't ignore it.  Move the object, close the door, stop doing what ever it is your are doing and listen to yourself.  Oh, and most importantly, don't put your camera in a windowsill...it is a very bad idea!

Comments

Post a Comment

Popular posts from this blog

The Best Ever Blueberry Muffins

Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.  He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook.  Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made.  They have a light, cake like texture that isn't too sweet.  The best part about them is the wonderful blueberry swirl that combines with the whole berries.  And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins.  Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS!  I plan on making more of...

Balsamic and Onion Pot roast

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.  It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.  I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration.  If you have not checked this site out I am urging you to do so very soon.  It is a plethora of ideas of ALL kinds, but my favorite are the food boards.  I found this recipe that someone pinned from Kalyn's Kitchen .  It is a slow cooker roast recipe that is moist, tender, and full of flavor.  I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions.  We served it w...

Peanut Butter Struesel Brownies

I have to start with the disclaimer I didn't make these delectable little bites of chocolate peanut butter dellciousness. Br2, my seven year daughter who has inherited my love of making yummy food, made these babies all by herself.  She found the recipe, prepared the recipe, and with hardly any guidance from me she baked these brownies to take to Thanksgiving dinner so that she had her very own dish to bring like, "all the other girls."  They are rich, delicious, and a great addition to any dessert buffet!  We used a brownie mix because at the last minute I discovered I was all out of cocoa, but this brownie recipe  (minus the mint candy) or your favorite recipe would work beautifully with the peanut butter struesel topping.  Enjoy!