Monday, February 22, 2010

Lemon-Vanilla Tart Revisited

This morning I was telling my friend about the Lemon Tart calamity and she told me to try using Meyer lemons next time for the candied lemon slices.  There is less pith and rind, so there isn't that bitterness that regular lemons have.  When I can find Meyer lemons I will try this recipe again and let everyone know how it turns out!
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