Skip to main content

Jenn's Pineapple Meatballs

These meatballs are crazy good. I mean, they aren’t just pretty good--they are crazy, ridiculous, I want another one now, good. They bake in a sweet and tangy sauce that I think would be great on a variety of different meats, from chicken to salmon. The ground meat mixture can be used in a variety of different recipes, from spaghetti and meatballs to meatballs in cream sauce to these delicious sweet bites of yumminess. I hope you enjoy!

Jenn’s Pineapple Meatballs
Recipe Source: A Cook’s Quest

 ¾ c quick oats
½ c milk
1 ½ pounds lean ground beef (turkey works well too)
2 eggs beaten
¼-½ c chopped onion
1 tsp salt
1 tsp garlic powder
½ tsp pepper
2 tsp Worcestershire sauce
1 20 oz can pineapple chunks, drained (reserve juice)

Sauce
¾-1 c pineapple juice
¼ apple cider vinegar
1/3 c soy sauce
1 tsp Worcestershire sauce
1 tsp garlic powder
¼-½ cup brown sugar (depends on how sweet you want the sauce)

In a mixing bowl combine the oats, and milk. Let set for about five minutes so the oats can soften. Add ground beef, eggs, onion, seasonings and Worcestershire sauce and mix well.

Shape meat mixture into meatballs. Using a cookie scoop works well to create uniform size. Place meatballs in a 9x13 baking pan. Add drained pineapple chunks.

In a small mixing bowl, combine all the sauce ingredients. Pour over the meatballs and pineapple. Cover with aluminum foil.

Bake for 20 minutes at 400. Uncover and continue baking another 20-30 minutes or until meatballs are cooked through. If you want a thicker sauce, combine 2 tablespoons cornstarch and ¼ c water and add to the baking dish during the last 5 minutes of baking to thicken the sauce. Serve over rice.

**This recipe can easily be made ahead and frozen. Once the sauce is poured over the meatballs and pineapple, cover tightly with aluminum foil and freeze. To cook, thaw over night in the refrigerator and bake as directed above. Baking time may be longer if the meatballs aren’t completely thawed out.**


**This recipe can easily be cooked in a slow cooker. Place the meatballs, pineapple, and sauce into your slow cooker and cook on low 4-5 hours or until meatballs are done.**

The total cost of this meal will vary depending on what staples you have on hand.  I made this whole dinner, including rice and peas for less than $3.00 simply because everything in it is a staple item for me. Even if you have to buy some of the ingredients, this is money saver for sure!
Labels:

Comments

Post a Comment

Popular posts from this blog

The Best Ever Blueberry Muffins

Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.  He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook.  Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made.  They have a light, cake like texture that isn't too sweet.  The best part about them is the wonderful blueberry swirl that combines with the whole berries.  And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins.  Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS!  I plan on making more of...
139 comments
Read more

Balsamic and Onion Pot roast

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.  It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.  I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration.  If you have not checked this site out I am urging you to do so very soon.  It is a plethora of ideas of ALL kinds, but my favorite are the food boards.  I found this recipe that someone pinned from Kalyn's Kitchen .  It is a slow cooker roast recipe that is moist, tender, and full of flavor.  I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions.  We served it w...
90 comments
Read more

Peanut Butter Pound Cake

This month's recipe for the Secret Recipe Club comes from the blog Loving Life  written by Kirstin.  What I enjoyed about reading through this blog is the personal aspect Kirstin brings to all of her posts.  Not only are there recipes, but also daily life details of one family from the Pacific Northwest.  I love learning about those who write the blogs and getting to know about their life and what is important to them. I have shared on my blog a time or two that my husband's favorite dessert flavors are chocolate and peanut butter, in fact I have a chocolate and peanut butter category on my blog just so I can quickly find a recipe whenever he has a craving.  When I found this peanut butter pound cake at Loving Life I knew it was the recipe that I would be making for this month's reveal. As pound cakes go this one fits the bill.  It is dense, but moist, and very full of flavor.  Alone it reminds me of a peanut butter cookie in cake form, ...
49 comments
Read more