One recipe of pizza dough
Preheat your grill. I set mine on high and let it heat for about 15 minutes. Once the grill is hot, reduce the heat to somewhere between medium high and high and stretch your dough to the desired size. Lightly brush one side with oil and place on your grill. (The temperature of your grill will depend on your grill, experiment with a small piece of dough before you commit to a whole pizza to see what will work best for you.)
When the dough is almost cooked through, remove from the heat and top with your favorite toppings. I used, crushed tomatoes, fresh basil and huge pieces of mozzarella. Return to the heat and continue baking until the cheese is melted.