Wednesday, September 22, 2010
Reader Recipe! Creamed Corn
When I say creamed corn I mean made with cream, not mashed up corn to make a creamy consistency. There is no added sugar. I have not added extra food starch. And there is no added water. I made this recipe from all things good and wonderful. Corn, half and half, and butter. Really just try to convince me it isn't good. I am now a creamed corn convert too. I love this recipe. It is simple, rich, and perfectly lovely as a side dish for almost any meal. I am thinking of starting a club, Creamed Corn Converts so try this recipe and join me in the happy land of creamed corn, made with real cream!
Recipe source: My friend Cindy
6 ears of fresh corn
1/2 stick of butter cubed
3/4 c half and half
Salt and Pepper to taste
Shuck your corn and cut the kernels off the cobs.
**After this dish is cooled you can place in baggies or containers for your freezer. A great way to enjoy fresh creamed corn all year round!
Total Cost $1.64 this makes more than what is in a 15 oz can for about the same price.
Corn $.75 (Farmer's markets ROCK)
Half and Half $.64