by A Cook's Quest
Stale Bread-Any variety just make sure it isn't flimsy sandwich bread. Many times your bakery will have the day old bread marked down. This is the stuff you want, still edible and not hard as a store bought crouton.
Butter or olive oil
Dry Italian Herbs
Really whatever you think tastes good will work!
Cut the bread into desired size cubes.
Add to your favorite salad and enjoy! We used ours with a simple iceberg/green leaf lettuce salad topped with homemade ranch. Delicious!
The seasonings were just pennies $.09 (ish)
Bread $.60 (1/2 of a marked down bakery loaf)
Parmesan Cheese $.30