Skip to main content

No Bake Peanut Butter Bars

In this house peanut butter rules, add chocolate and everyone is in dessert heaven.  We will pass on anything sugar related if it means we will get some form of peanut chocolate decadence.  These Peanut Butter Bars were no exception.  Every single person stopped to comment on what I was preparing as I prepared it, and my husband literally did a little dance in the kitchen as he took his first bite.  Oh, and did I mention they were NO BAKE?  So we have, peanut butter, chocolate and no need for the oven, this cook is one happy lady!


No-Bake Peanut Butter Squares
Recipe source: Modified every so slightly from What Megan's Making

printable recipe

2 cups powdered sugar
1 cup margarine or butter, softened
1 cup peanut butter
1 teaspoon vanilla
2 3/4 cups graham cracker crumbs (about 36 squares)
1 cup chopped peanuts (optional, Megan's version called for them but we don't like them in our house)
1 cup of semi sweet chocolate chips
2 T  peanut butter

**you can use chunky peanut butter if you want, but we are strictly creamy people here so I didn't try it
**If you want a thicker chocolate topping, use the whole package of chocolate chips and up the peanut butter to 1/4 cup

Line square pan, 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging on opposite sides.

Crush graham crackers.  I used my food processor, but a sealed plastic baggie works well too!

Mix powdered sugar, margarine, 1 cup of peanut butter and the vanilla in large bowl. Stir in cracker crumbs and peanuts (mixture will be a little stiff). Press in pan

Heat chocolate chip and 1/4 cup peanut butter over low heat, stirring frequently until smooth. Spread over crumb mixture. Cover and refrigerate about 1 hour or until chocolate is set.

Remove from pan, using foil to lift. Fold back foil; cut peanut butter mixture into squares. Refrigerate uncovered about 2 hours or until firm. Cover and refrigerate any remaining squares.

Comments

  1. oh man i wish i had skills, those look so good!

    ReplyDelete
  2. Hopz, these bars are so easy my 7 year old could do them. Well maybe with a little help melting the chocolate. They are one of my new favorites.

    ReplyDelete
  3. My sister makes something similar. I will have to double check the recipe but I think the only difference is that her recipe has you throw in chocolate chips IN the peanut butter bar. Yummy, yummy goodness!

    ReplyDelete

Post a Comment

Popular posts from this blog

The Best Ever Blueberry Muffins

Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.  He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook.  Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made.  They have a light, cake like texture that isn't too sweet.  The best part about them is the wonderful blueberry swirl that combines with the whole berries.  And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins.  Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS!  I plan on making more of...

Balsamic and Onion Pot roast

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.  It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.  I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration.  If you have not checked this site out I am urging you to do so very soon.  It is a plethora of ideas of ALL kinds, but my favorite are the food boards.  I found this recipe that someone pinned from Kalyn's Kitchen .  It is a slow cooker roast recipe that is moist, tender, and full of flavor.  I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions.  We served it w...

Peanut Butter Struesel Brownies

I have to start with the disclaimer I didn't make these delectable little bites of chocolate peanut butter dellciousness. Br2, my seven year daughter who has inherited my love of making yummy food, made these babies all by herself.  She found the recipe, prepared the recipe, and with hardly any guidance from me she baked these brownies to take to Thanksgiving dinner so that she had her very own dish to bring like, "all the other girls."  They are rich, delicious, and a great addition to any dessert buffet!  We used a brownie mix because at the last minute I discovered I was all out of cocoa, but this brownie recipe  (minus the mint candy) or your favorite recipe would work beautifully with the peanut butter struesel topping.  Enjoy!