At the urging of my friend Michelle B. I am returning to blog land. I must admit I have missed cooking and blogging and just doing something that has nothing to do with school, work, kids, or my daily life. There have not been many new recipes in my kitchen but I am working on updating some of the pictures from the early days of the blog, (why did no one tell me how terrible most of them were?!). There are few things on the list to try soon and I promise as soon I make them I will share them. Until then, keep trying new foods, saving money and enjoying life!
Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before. He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook. Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made. They have a light, cake like texture that isn't too sweet. The best part about them is the wonderful blueberry swirl that combines with the whole berries. And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins. Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS! I plan on making more of...
Glad you are back!!
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