A Cook's Quest

Saturday night was another book club evening, and this one was special. It was the one year birthday of the book club. Why all the excitement you ask? For this group of women, the one year mark is a big deal. You see, we are busy are women who have families, jobs, spouses, and significant others; women who take on more than they should, do more for everyone than they do for themselves and forget the importance of “me” time.  But, one day a month, we put all of that aside and gather together with great food, great cocktails and great stories. At the beginning of our club Michelle, the founder, explained she had experienced many failed book clubs because life just got in the way. We all vowed it wouldn’t happen to this club, no it would be a success! And it has been. For twelve months we have gathered together to talk about the book choice, share life’s journey and support one another. And it was for this happy occasion that I had to make something tasty to ea...

No I have not forgotten about my little blog.  Though I haven't been cooking much, I HAVE been thinking about cooking and all the delicious recipes I want to make.  My husband has been doing a HUGE amount of cooking lately which allows me to study in the evenings.  I have a pile of recipes ready to try and many hopes that they will be on the computer soon.  There will be a few changes coming though. First, I will not be doing price break downs anymore.  Most of you know that I buy flour, sugar, yeast and spices in bulk, and most of my butter, chocolate chips, and other baking items on sale or free if the timing is right.  I have a freezer stocked with chicken and beef thanks to great sales and the generous Christmas present from my parents.  I only buy fresh fruit and veggies that are on sale and make our snacks at home.  With all that said  you know that what I prepare is at the best price I can get.  The breakdowns are the most ...