Skip to main content

Stained Glass Jello and more 4th of July Recipes



Oh what can be better than a BBQ with great friends and family for the 4th of July?  Not much in book! 

This year I decided to make stained glass jello for the 4th of July.  SO MUCH FUN!  My kiddos loved the look and it was really easy.  Also don't forget to try out some of the other recipes below that I found while I was looking through other sites!


I'm linking this post, go check out all the other cool recipes!

Stained Glass Jello
Recipe Source: I have no idea, this stuff is all over the Internet!

4 small boxes (3 oz. each) of Jell-O or store brand "gelatin dessert" in different colors. (I used two boxes of raspberry and two boxes of blue berry flavor)
1 (14 oz.) can sweetened condensed milk
2 envelopes unflavored gelatin (that Knox stuff)

For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill
until firm.  Don't do anything with the sweetened condensed milk and unflavored gelatin yet.

After chilling the jello cut it into small blocks. Carefully mix the blocks in a 9 x 13 pan.

In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight.


Cut into blocks or shapes and serve!

4th of July Cupcakes by A Cook's Quest

 4th of July Cookie Cake by Plum Pudding

Flag Cake by Crafty Mama

4th of July Fruit Salad by Chico and Jo

Firecracker Whoopie Pies by Annies Eats


Summer Berry Trifle by Family Fun Go

Comments

  1. That jello is so cool and I love the fruit cut out in all the cute shapes :) Happy 4th!
    Katie
    PS- I host a recipe swap on Wednesdays and I'd love for you to come and show off your delicious looking recipe.

    ReplyDelete
  2. Love the look of that Jello! What does it taste like? Is it more of a dessert?

    ReplyDelete
    Replies
    1. Jan, it is definitely a dessert. Very sweet :)

      Delete

Post a Comment

Popular posts from this blog

The Best Ever Blueberry Muffins

Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.  He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook.  Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made.  They have a light, cake like texture that isn't too sweet.  The best part about them is the wonderful blueberry swirl that combines with the whole berries.  And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins.  Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS!  I plan on making more of...

Balsamic and Onion Pot roast

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.  It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.  I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration.  If you have not checked this site out I am urging you to do so very soon.  It is a plethora of ideas of ALL kinds, but my favorite are the food boards.  I found this recipe that someone pinned from Kalyn's Kitchen .  It is a slow cooker roast recipe that is moist, tender, and full of flavor.  I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions.  We served it w...

Peanut Butter Pound Cake

This month's recipe for the Secret Recipe Club comes from the blog Loving Life  written by Kirstin.  What I enjoyed about reading through this blog is the personal aspect Kirstin brings to all of her posts.  Not only are there recipes, but also daily life details of one family from the Pacific Northwest.  I love learning about those who write the blogs and getting to know about their life and what is important to them. I have shared on my blog a time or two that my husband's favorite dessert flavors are chocolate and peanut butter, in fact I have a chocolate and peanut butter category on my blog just so I can quickly find a recipe whenever he has a craving.  When I found this peanut butter pound cake at Loving Life I knew it was the recipe that I would be making for this month's reveal. As pound cakes go this one fits the bill.  It is dense, but moist, and very full of flavor.  Alone it reminds me of a peanut butter cookie in cake form, ...