A Cook's Quest

  It is Secret Recipe Club time again!  This month I was assigned the blog, Savannah's Savory Bites .  It is a fun blog full of recipes that are tasty, easy on the budget, and easy to prepare.  Yes, it is right up my alley!  Because this Secret Recipe Club posting is during the holiday season, I decided to make a  Pumpkin Pound Cake .  We love pumpkin year round in this house so I always have a can of it in the pantry ready for a delicious treat. This recipe is exactly what holiday desserts should be in my opinion.  Warm and delicious full of sweet spices and moist from the canned pumpkin.  We topped ours with fresh whipped cream, oh yes it was a delicious dessert, but it also makes a great breakfast treat too!  Enjoy! Pumpkin Pound Cake Recipe Source: Savannah's Savory Bites 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon ginger ...

I want to first say thank you to all of the people who read my blog.  I love all the comments and support I get from everyone!  Next, I wanted to let everyone know that I will be taking a break from blogging for a few months, aside from a few special groups I have already committed to being part of.  Due to some health issues with my daughter, I have to change how my family eats, and also how I cook.  It is like learning to cook (and eat) all over again. If it means we get to the bottom of some of her health issues I'm all for it.  Hopefully soon I will be back to blogging on my (semi) regular basis with tons of new recipes. Until then, keep ENJOYING the food you make and please let me know what you make and how it turns out! Jenn