Monday, November 28, 2011

Pumpkin Pound Cake

Secret Recipe Club 


It is Secret Recipe Club time again!  This month I was assigned the blog, Savannah's Savory Bites.  It is a fun blog full of recipes that are tasty, easy on the budget, and easy to prepare.  Yes, it is right up my alley!  Because this Secret Recipe Club posting is during the holiday season, I decided to make a Pumpkin Pound Cake.  We love pumpkin year round in this house so I always have a can of it in the pantry ready for a delicious treat.


This recipe is exactly what holiday desserts should be in my opinion.  Warm and delicious full of sweet spices and moist from the canned pumpkin.  We topped ours with fresh whipped cream, oh yes it was a delicious dessert, but it also makes a great breakfast treat too!  Enjoy!

Pumpkin Pound Cake
Recipe Source: Savannah's Savory Bites


3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 teaspoon salt
3 cups white sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
1/2 cup milk
Directions

Preheat oven to 350 degrees F (175 degrees C). 

Grease and flour a Bundt pan.

Mix the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.

In a large bowl, beat together sugar and oil until foamy.  Add eggs one at a time beating thoroughly after each. Mix in  pumpkin. 

Stir in flour mixture alternately with milk.

Pour batter into prepared pan.Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. 

Add small cup of water to oven in heat proof pyrex while the cake cooks for a moist texture.
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15 comments:

  1. Pumpkin pound cake is a great choice for SRC! You done a great job at it! Good to see you again!

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  2. That looks too good :) I love pumpkin and I love pound cake - I bet the combination is heavenly!

    Stopping by from SRC

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  3. We love pumpkin treats all year, too. Pumpkin pound cake sounds divine! Great SRC choice!

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  4. Checking in from SRC - I love pound cake but have never made it from scratch. Looks great!

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  5. Hi SRC friend. I love this. Always had pumpkin bread but never pumpkin pound cake... Looks wonderful

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  6. Fall is my favorite time of year because of pumpkin! Looks awesome :)

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  7. This looks deliciously moist and tender!

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  8. Pumpkin pound cake sounds heavenly. Love all the spices in there.

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  9. I love the endless amounts of treats--sweet and savory that can be made from pumpkin. I've never made pumpkin pound cake, but this sounds absolutely wonderful!

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  10. I have been seeing to many pumpkin recipes lately. It is about time I tried making one. I love pumpkins & it would be amazing to be able to bake with it. That pound cake is calling to me. SRC rocks !

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  11. ooo this is a great seasonal treat. bet it would be great with a glaze as well

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  12. I am really sorry to hear about your daughter. You are such a good cook that I'm sure you'll come up to speed really quickly with the new program. I hope you had a wonderful Thanksgiving holiday and that Christmas brings only good things your way. Have a great weekend. Blessings...Mary

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  13. WoW! that looks definitely luscious. thanks for posting this one.

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  14. This really does sound wonderful. I know my family would enjoy this. I really enjoyed my visit to your blog and I will be back. I really like the food and recipes you share with your readers. I hope you have a great day. Blessings...Mary

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