Skip to main content

Honey Mustard Roasted Potatoes

Secret Recipe Club 

It is time again for the monthly Secret Recipe Club.  I love participating in this group because I get to try recipes and visit blogs that I probably wouldn't get to otherwise.  My family loves it to because this forces me to try recipes that I maybe would try.

This month I was assigned to Veggie Whiz a vegetarian blog with tons of great recipes.  I couldn't have received this blog to research at a better time than now.  Lent started last week and I am always on the lookout for delicious dishes without meat in them.  I ended up choosing a side dish instead of a main dish to make for the Secret Recipe Club, but I have many other recipes marked to try very soon.

These honey mustard roasted potatoes are delicious!  Slightly sweet and tangy but not over bearing.  The potatoes seemed to absorb the flavors without losing that potato taste that my family loves.  I left out the lemon zest simply because I tossed the lemon out without thinking to zest it.  Mine didn't get as dark as the original recipe, but the flavor was great!



Honey Mustard Roasted Potatoes
Recipe Source: Veggie Whiz


1 1/2 pounds baby Potatoes
3 tablespoons Extra Virgin Olive Oil
1/2 cup Old style Dijon Mustard
1/3 cup Honey
2 tablespoons Parsley, finely chopped
1 teaspoon Lemon juice
1/2 teaspoon each Salt and Pepper
2 teaspoons Lemon zest


Preheat your oven to 425 F. 

Clean and cut potatoes in half or quarters depending on the size you have.

Place potatoes in a big bowl and toss with olive oil, salt and pepper. Arrange on baking sheet in a single layer and roast for 15 minutes. 

Combine mustard, honey, lemon juice and parsley in small bowl. Toss potatoes with honey-parsley mustard in large bowl until evenly coated. Arrange potatoes on baking sheet again and roast until potato edges begin to brown. Remove from oven and let cool a bit before garnishing with lemon zest.






Labels:

Comments

  1. Lisa~~February 27, 2012 at 4:44 PM

    Your potatoes sound like they have great flavor.

    If you haven't already, I'd love for you to check out my Group 'A' SRC entry: Crunchy Fudgy Heart Bites and my Group 'D' entry: Health(ier) Peanut Brittle

    Lisa~~
    Cook Lisa Cook

    ReplyDelete
  2. JenniFebruary 27, 2012 at 6:20 PM

    These do sound like amazing potatoes! Great job!

    ReplyDelete
  3. Erin StomberFebruary 27, 2012 at 8:23 PM

    Roasted potatoes are my favorite and I always think they are gorgeous! I like the addition of mustard. I will have to try this!

    ReplyDelete
  4. UnknownFebruary 27, 2012 at 11:56 PM

    I have a lot of potato sidedish recipes up my sleeve but I haven't been brave enough to actually go forward with them, since I'm supposed to be on a low-carb diet.
    Here's my group D post today so you can see how well I'm sticking to the low carb diet. LOL!

    http://www.koreaforniancooking.com/2012/02/secret-recipe-club-hungarian-paprika.html

    ReplyDelete
  5. Asiya @ Chocolate & ChilliesFebruary 28, 2012 at 9:15 AM

    I love anything potatoes! These look so good and these are flavors that I have never tried to make with my potatoes..definite keeper & a great pic for SRC!

    ReplyDelete
  6. UnknownFebruary 28, 2012 at 5:11 PM

    i honestly would have never thought to put honey mustard on potatoes but of course that's a great idea!

    happy src day - great choice!

    ReplyDelete
  7. UnknownFebruary 29, 2012 at 4:20 PM

    My family loves potatoes. Cant wait to try this version.

    ReplyDelete
  8. Jen @ Peanut Butter and PeppersMarch 1, 2012 at 10:05 AM

    Yum!! I love potato's and don't cook them as nearly as often as I should! Your dish looks amazing!!

    ReplyDelete
  9. Rene - Epic BakerMarch 1, 2012 at 10:17 PM

    Yuuuuum! Two things I adore: honey mustard and potatoes. This is definitely getting bookmarked for dinner sometime soon!

    ReplyDelete
  10. ApekshaMarch 2, 2012 at 9:00 PM

    Thank you south for trying out my recipe and your version looks delicious! Hope to try out something from your blog soon as well! :)

    ReplyDelete
  11. Nicole @ I am a Honey BeeMarch 4, 2012 at 8:03 PM

    this will be making it's way onto our dinner table soon.

    ReplyDelete
  12. AnonymousMarch 5, 2012 at 2:53 PM

    These look really good! We love roasted potatoes.

    ReplyDelete

Post a Comment

Popular posts from this blog

The Best Ever Blueberry Muffins

Last week a co-worker's husband called work and when I answered the phone he started raving about the muffins his wife had made the night before.  He told me they were the best muffins she had ever made, which is saying a lot because she is a fabulous cook.  Later in the day I asked her for the recipe and she quickly printed it for me. Let's me just say, that these are definitely the best muffins I have ever made.  They have a light, cake like texture that isn't too sweet.  The best part about them is the wonderful blueberry swirl that combines with the whole berries.  And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins.  Inadvertently, bought the wrong size container of blueberries at my store, so I didn't have as many as the recipe calls for, but it didn't matter they were still FABULOUS!  I plan on making more of...
139 comments
Read more

Balsamic and Onion Pot roast

Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.  It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.  I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration.  If you have not checked this site out I am urging you to do so very soon.  It is a plethora of ideas of ALL kinds, but my favorite are the food boards.  I found this recipe that someone pinned from Kalyn's Kitchen .  It is a slow cooker roast recipe that is moist, tender, and full of flavor.  I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions.  We served it w...
90 comments
Read more

Peanut Butter Pound Cake

This month's recipe for the Secret Recipe Club comes from the blog Loving Life  written by Kirstin.  What I enjoyed about reading through this blog is the personal aspect Kirstin brings to all of her posts.  Not only are there recipes, but also daily life details of one family from the Pacific Northwest.  I love learning about those who write the blogs and getting to know about their life and what is important to them. I have shared on my blog a time or two that my husband's favorite dessert flavors are chocolate and peanut butter, in fact I have a chocolate and peanut butter category on my blog just so I can quickly find a recipe whenever he has a craving.  When I found this peanut butter pound cake at Loving Life I knew it was the recipe that I would be making for this month's reveal. As pound cakes go this one fits the bill.  It is dense, but moist, and very full of flavor.  Alone it reminds me of a peanut butter cookie in cake form, ...
49 comments
Read more