Monday, February 27, 2012

Honey Mustard Roasted Potatoes

Secret Recipe Club 

It is time again for the monthly Secret Recipe Club.  I love participating in this group because I get to try recipes and visit blogs that I probably wouldn't get to otherwise.  My family loves it to because this forces me to try recipes that I maybe would try.

This month I was assigned to Veggie Whiz a vegetarian blog with tons of great recipes.  I couldn't have received this blog to research at a better time than now.  Lent started last week and I am always on the lookout for delicious dishes without meat in them.  I ended up choosing a side dish instead of a main dish to make for the Secret Recipe Club, but I have many other recipes marked to try very soon.

These honey mustard roasted potatoes are delicious!  Slightly sweet and tangy but not over bearing.  The potatoes seemed to absorb the flavors without losing that potato taste that my family loves.  I left out the lemon zest simply because I tossed the lemon out without thinking to zest it.  Mine didn't get as dark as the original recipe, but the flavor was great!



Honey Mustard Roasted Potatoes
Recipe Source: Veggie Whiz


1 1/2 pounds baby Potatoes
3 tablespoons Extra Virgin Olive Oil
1/2 cup Old style Dijon Mustard
1/3 cup Honey
2 tablespoons Parsley, finely chopped
1 teaspoon Lemon juice
1/2 teaspoon each Salt and Pepper
2 teaspoons Lemon zest


Preheat your oven to 425 F. 

Clean and cut potatoes in half or quarters depending on the size you have.

Place potatoes in a big bowl and toss with olive oil, salt and pepper. Arrange on baking sheet in a single layer and roast for 15 minutes. 

Combine mustard, honey, lemon juice and parsley in small bowl. Toss potatoes with honey-parsley mustard in large bowl until evenly coated. Arrange potatoes on baking sheet again and roast until potato edges begin to brown. Remove from oven and let cool a bit before garnishing with lemon zest.






Pin It!

13 comments:

  1. Your potatoes sound like they have great flavor.

    If you haven't already, I'd love for you to check out my Group 'A' SRC entry: Crunchy Fudgy Heart Bites and my Group 'D' entry: Health(ier) Peanut Brittle

    Lisa~~
    Cook Lisa Cook

    ReplyDelete
  2. These do sound like amazing potatoes! Great job!

    ReplyDelete
  3. Roasted potatoes are my favorite and I always think they are gorgeous! I like the addition of mustard. I will have to try this!

    ReplyDelete
  4. I have a lot of potato sidedish recipes up my sleeve but I haven't been brave enough to actually go forward with them, since I'm supposed to be on a low-carb diet.
    Here's my group D post today so you can see how well I'm sticking to the low carb diet. LOL!

    http://www.koreaforniancooking.com/2012/02/secret-recipe-club-hungarian-paprika.html

    ReplyDelete
  5. I love anything potatoes! These look so good and these are flavors that I have never tried to make with my potatoes..definite keeper & a great pic for SRC!

    ReplyDelete
  6. i honestly would have never thought to put honey mustard on potatoes but of course that's a great idea!

    happy src day - great choice!

    ReplyDelete
  7. My family loves potatoes. Cant wait to try this version.

    ReplyDelete
  8. Yum!! I love potato's and don't cook them as nearly as often as I should! Your dish looks amazing!!

    ReplyDelete
  9. Yuuuuum! Two things I adore: honey mustard and potatoes. This is definitely getting bookmarked for dinner sometime soon!

    ReplyDelete
  10. Thank you south for trying out my recipe and your version looks delicious! Hope to try out something from your blog soon as well! :)

    ReplyDelete
  11. this will be making it's way onto our dinner table soon.

    ReplyDelete
  12. These look really good! We love roasted potatoes.

    ReplyDelete
  13. nice idea.. thanks for posting..

    ReplyDelete

LinkWithin

Related Posts with Thumbnails