A Cook's Quest

I am so excited to share this recipe with all of you today!  Why, you ask?  Well two reasons.  First, because today is Secret Recipe Club reveal day and I was assigned to an AMAZING blog and second, because the AMAZING blog is packed full of healthy, but delicious recipes. The recipe I am in love with is Baked Chipotle Sweet Potato Fries with Garlic Aioli Dipping Sauce and it comes from Laura over at The Healthy Jalapeno .  Her blog is full of recipes that are made with fresh ingredients that are good for your body.  She says she has, "no special talents," but don't believe that because her food is awesome!  Every recipe she makes for her new hubby and herself looks tasty, with a capital T!   I first contemplated one of her many smoothie recipes  , because I am always in a rush in the mornings and need a filling, healthy breakfast.  Then I spent some time on her snacks page drooling over a ton of options for my wine book c...

I have been searching for years to find a sugar cookie that I love.  The problem is that everyone has their own preferences when it comes to cookies: crispy, soft, chewy, gooey, etc., which makes it hard to find the "perfect" recipe.  Your perfect is probably not the same as my perfect. When it comes to most cookies, I like them soft, but not so soft that they are underdone in the middle.  I have been using a recipe for years that had amazing flavor and stayed soft through the baking process; however, the high volume of eggs made the cookies very puffy and they didn't keep their shape very well.  I was ok with puffy cookies because they were just for me and my family, but once in a while I wanted a cookie that would hold the cutter shape better. This cookie does that! Thanks to the lovely world of Pinterest , I have finally found a cookie that meets my requirements.  This recipe comes from the blog Make Bake Celebrate and it is soft and still looks lik...