Monday, September 6, 2010

Cinnabon Clone Cinnamon Rolls

In honor of my friend Nikki, who had a terrible craving for cinnamon rolls while she was pregnant, I am posting this cinnamon roll recipe.  It is supposed to be a clone of the famous Cinnabon Cinnamon rolls and while I can't say they taste the same to me, I can say that these are the best cinnamon rolls I have ever made, ever, without a doubt, seriously delicious!  I dare you to eat only one because I don't think it is possible. 

The cream cheese frosting is rich and buttery, there is a perfect cinnamon to sugar ratio going on and the dough itself, well it is wonderfully delicate and light while being full of rich flavor.  I would highly suggest making a double batch to ensure everyone can have seconds!


Cinnabon Clones
Recipe Source: All Recipes.com

Dough

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted and cooled
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

Filling
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

Icing
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Place the dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Or you can mix everything in your mixer or by hand.  After ingredients come together, knead for 3-5 minutes and allow to rise, covered in a warm place.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
Roll up dough and cut into 12 rolls (or more if you want smaller rolls.  I cut mine into 16). Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

 Bake rolls in preheated oven until golden brown, about 15 minutes (Mine took 18 minutes, I like them a little more well done). While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Total Cost-Does it really matter?  I know the whole pan cost less than buying store made cinnamon rolls and that makes me feel good.
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4 comments:

  1. mmmm, I still don't tire of that yumminess! I so wish I could go make a pan right now! Thank you! Maybe this weekend.....

    ReplyDelete
  2. Yum. . .I have such found memories of cinnamon rolls.

    ReplyDelete
  3. These were fantastic! Thanks for sharing.

    ReplyDelete
  4. In the process right now of making them. First time ever making some, so far dough looks good. Thanks for the easy to follow recipe.

    ReplyDelete

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